Roasted Pumpkin Seeds recipe

Ingredients:

• 150g raw whole pumpkin seeds
• 1 tbsp. Worcestershire sauce
• 1 tbsp. melted butter
• 1/2 tsp. garlic salt

Method of Preparation:

1. Preheat the oven to 140C.

2. Mix together the pumpkin seeds, Worcestershire sauce, melted butter and garlic salt.

3. Sprinkle the seeds into a baking tin and bake for one hour, stirring occasionally.

Keep these pumpkin seeds in your bag to snack whilst you're on the go. You can also do this recipe with sunflower seeds and almost any other seed.

Author: Laura Young.

Back to the Pumpkin Recipes home page.

Add a Review or Comment:

Data: